Tanzania Institute of Food Science and Technology (TIFST) is the professional society originating from Tanzania Food Science and Technology association. The main objective of this body is to promote and further knowledge development, and application of food science and technology through education, research, and communication, in order to improve food supply, safety, quality, and its use. The society will help food industry professionals, food regulators and educators to develop and promote technical proficiency, ethical practices and effective communication through interaction and collaboration of food science and technology professionals, domestically and internationally. The Institute could enable the country to build a strong food industry that provides a safe, nutritious and dependable food supply to its people.
In collaboration with Cluster Competitiveness Program (CCP) TIFST Tanzania Institute of Food Science and Technology has been launched today on the 13th April 2012.The event took place
at Blue Pearl Hotel, Ubungo Plaza in Dar es Salaam starting.
It was a historical event i managed to take some photos for the event
Lets keep it moving....
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