REASONS TO USE THE COCONUT AT HOME

 Coconuts are a versatile superfood providing nutrition, health benefits, and amazing medicinal properties all wrapped in one delicious package. Coconuts are totally natural, easily available and affordable; and every part of the fruit is useful.

Green coconut water uses:

•  Natural, healthy source for hydration, energy and endurance, making it the perfect sports drink.

• Restores electrolytes after exercise, vomiting, diarrhea.

• Antiseptic properties provide antibacterial, anti-viral and anti-fungal agents to purify blood -- killing measles, herpes, influenza, AIDS, SARS, hepatitis C...

• Useful for emergency transfusions due to being close in composition to human plasma.

• Used to prevent vomiting, nausea and replace lost fluids in cases of malaria, typhoid, influenza...

• Dissolves kidney stones alkalizing urine pH.

• Used as a natural cleanse, coconut water mixed with olive oil eliminates intestinal parasites.

        Coconut oil medicinal uses:

Virgin coconut oil tastes and smells like coconut. Expeller pressed oil has no scent or taste and both types can be used medicinally.

--Kills bacteria causing urinary tract infections, gonorrhea, gum disease, staphylococcus, MRSA...
--Destroys fungus causing candida.
--Kills viruses causing flu, infectious disease, typhoid, HIV...
--Inhibits parasite growth such as tapeworm, liver flukes, giardia...
--Eases acid reflux, relieves gallbladder disease.
--Enhances proper bowel function and lowers incidence of hemorrhoids when oil is consumed.
--Relieves and heals intestinal disorders, ulcers, colitis, IBS, and Crohn's disease.
--Stabilizes blood sugar and insulin production.
--Eases neuropathies and itching from diabetes.
--Protects against osteoporosis and reduces problems from cystic fibrosis.
--Enhances pancreatic function, enzyme production and reduces pancreatitis.
--Improves magnesium and calcium absorption, promoting stronger bones.
--Reduces joint and muscle inflammation, supporting repair of tissues.
--Regulates thyroid function.
--Protects against cancers of colon, breast, and digestive tract.
--Medium chain fatty acids (MCFA) protect against development of Alzheimer's disease.
--MCFA strengthen heart and circulatory system protecting against artherosclerosis and heart disease.
--Prevents oxidation of fatty acids.
--Provides antioxidants to fight free radicals slowing aging and degenerative diseases such as arthritis.
--Relieves symptoms of chronic fatigue syndrome.
--Reduces incidence and intensity of epileptic seizures.
--Stabilizes female hormones reducing hot flashes and vaginal dryness during menopause.
--Lessens symptoms associated with prostate enlargement.
--Strengthens the liver and protects against degeneration.
--Soothes earaches when mixed with garlic and olive oil.

        Topical uses for coconut oil:

--Forms a chemical barrier on skin to protect and heal infections.
--Topical applications relieve pain and swelling from hemorrhoids.
--Moisturizes and softens dry skin.
--Reduces bags, puffiness and wrinkles under eyes.
--Lessens occurrence and appearance of varicose veins.
--Preps skin before shaving.
--Mixed with baking soda, coconut oil makes an effective toothpaste.
--Soothes sunburned skin and promotes healing of burns and blisters.
--Heals psoriasis and eczema lesions.
--Stops pain, burning, and itching of bug and snake bites.
--Prevents itching from poison ivy, oak, and sumac.
--Promotes firm skin tone, preventing age spots, sagging and wrinkles.
--Eliminates head lice.
--Removes makeup easily.
--Heals nail fungus under finger and toenails.
--Prevent nosebleeds by applying light film inside nostrils.
--In combination with cornstarch and baking soda, coconut oil makes an effective deodorant.
--Makes an excellent massage oil, a natural personal lubricant, and great sunscreen.
--Conditions hair, prevents split ends, reduces frizz, controls flaky scalp and dandruff.
--Removes scars and stretch marks.
--Repairs cracked, sore, dry nipples from nursing.
--Heals diaper rash and removes cradle cap on babies.

      Nutritional uses for coconut oil:

--Enhances absorption of nutrients and improves digestion.
--Provides a quick energy source and stimulates metabolism.
--Produces immediate, usable energy source rather than being stored as fat.
--Increases metabolic rate, stabilizes body weight, and controls food cravings.
--Enriches milk supply for breast-feeding women.
--Doesn't form harmful by-products during cooking when used at high heat.

 

Sources for this article include:

http://www.accessmylibrary.com
http://www.thefreelibrary.com
http://www.dshs.texas.gov/wichd/gi/wicnews_text_mar-apr.shtm#Coconuts
http://www.naturalnews.com
http://www.coconutresearchcenter.org/
http://www.organicfacts.net
http://www.earthclinic.com/Remedies/coconut_oil.html
http://www.uniben.edu
http://faculty.ucc.edu/biology-ombrello/POW/coconut_palm.htm

Learn more: http://www.naturalnews.com/036028_coconu_oil_health_solutions.html#ixzz1wWCo6gjq

Written by KEVIN RUGEMALIRA  with aid of internet

LAUNCHING OF  TANZANIA INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY GENERAL MEETING
Tanzania Institute of Food Science and Technology (TIFST) is the professional society originating from Tanzania Food Science and Technology association. The main objective of this body is to promote and further knowledge development, and application of food science and technology through education, research, and communication, in order to improve food supply, safety, quality, and its use. The society will help food industry professionals, food regulators and educators to develop and promote technical proficiency, ethical practices and effective communication through interaction and collaboration of food science and technology professionals, domestically and internationally. The Institute could enable the country to build a strong food industry that provides a safe, nutritious and dependable food supply to its people.
In collaboration with Cluster Competitiveness Program (CCP)  TIFST Tanzania Institute of Food Science and Technology has been launched  today on the 13th April 2012.The event took place
 at Blue Pearl Hotel, Ubungo Plaza in Dar es Salaam starting.
It was a historical event i managed to take some photos for the event

MYSTERIEDS OF MEDITATION

Meditation is not sleep. But it is very personally subjective and doesn't conflict with any religious dogma or belief system. It requires daily practice for optimum benefits. It's considered better to meditate for short periods daily than long periods occasionally.

Meditation requires you sit comfortably in a restful space, close your eyes, and allow mind chatter to settle on its own without forceful intervention. It also includes focusing on your breathing while calmly witnessing your thoughts and mental imagery without attachment or aversion.

Recently, medical researchers have been exploring the physiological and psychological benefits of daily meditation.

Research on meditation proves health benefits

(1) Heart health: Meditation leads to calmness and better stress management. One report from England claims it cuts heart disease in half. The study was done on people with a history of heart health problems. Another study in Southern California had similar conclusions.

(2) Blood Pressure: Blood pressure is lowered naturally by practicing meditation daily. This has been measured and recorded.

(3) Stress reduction and improved energy levels: General health, immunity, and energy levels are boosted by meditation in that it reduces sympathetic nervous system activity, resulting in reduced stress hormones released. Chronic fatigue or adrenal fatigue and a compromised immune system are the direct results of too many unnecessary adrenaline and cortisol secretions.

(4) Increased intelligence: A University of California, Los Angeles study showed MRI evidence of increased gyrification (brain matter folding) in the cerebral cortex, the part of the brain associated with overall cognitive intelligence.

(5) Self awareness and reflection: Similar studies in Massachusetts and Germany showed brain matter changes corresponded with feelings of improved self esteem and peacefulness within eight weeks of daily meditation.

A meditation opinion

Now medical science assures us it's a good idea to meditate for practical health reasons. Consider how this benefits us as our food and water is being poisoned, beneficial foods and supplements are being banned, and toxic pharmaceuticals are shoved our way.

Let's add the worsening economic and financial situations inflicted upon us by elite financial manipulators. All this awareness is conducive to stress unless one is oblivious. Even those who are oblivious have other daily functions that are stressful to them.

We simply live in stressful times. But with meditation, we all have an equal opportunity of release that helps us maintain good health despite all this.

Escaping into delusional fantasy is avoided. This release doesn't require expensive vacationing, drug and alcohol use, or binge eating. Lots of TV makes you duller and more stupid. Lots of meditation makes you smarter and more able cope in this mad world through tolerance 

All these benefits haven't delved into the increased spiritual awareness that eventually leads to absorption into inner realms of existence and eventually even total spiritual salvation. Meditation masters consider this the ultimate goal of daily meditation.

Starting meditation with only your health in mind will get you going on that journey too. Guess that makes reason number six.

Written by Kelvin Rugemalira with aid of internet

BODY DEFENSE

Helping the body's defense system

The body's defense system is only as dependable as the support it gets. Some people are just blessed with a good set of genes that ensure a strong immune system. For others who are not as lucky, they must work for immunity by observing proper nutrition, sufficient rest, a healthy active lifestyle, plenty of sun and reduced stress. Recent studies have shown that getting enough of these while cutting down on unhealthy habits and avoiding processed foods restores the immune system to peak performance.

Observing proper sanitation also plays a vital role in keeping the immune system working. It is recognized as the best preventive medicine and its actual practice can reduce outbreaks and diseases, translating to significant economic, environmental as well as social benefits.

Antibiotics and vaccination as remedies to assist the body's defenses against disease have now been debunked by recent findings. Of late, antibiotics have been shown to attack beneficial bacteria in the stomach and suppress immune functions.

Foods that naturally boost the immune system

Foods that boost the body's immune system can offer a lot of healthy options for those who wish to be more conscious in what they take in. To be sustained, the immune system heavily depends on the stomach for support. Malnourished individuals are more susceptible to disease as opposed to those who observe a healthy nutritious diet. Below are some of these examples:

1. Echinacea - Echinacea is a popular herb that has been identified to boost immunity. Combined with goldenseal, another herb, or enjoyed alone as tea, this member of the daisy family has been found to prevent and treat upper respiratory tract infections as well as the common cold.

2. Ginseng - This herb has many varieties. The most commonly studied variety is Panax ginseng, also known as Korean ginseng. Its main active component, ginsenosides, has been proven to have anti-inflammatory and anti-cancer properties. Clinical research studies have demonstrated that it may improve immune and psychological functions as well as conditions related to diabetes.

3. Garlic - This spice has had a long history of medicinal value. In a recent study conducted by Dr. Ellen Tattelman, an assistant professor at the Albert Einstein College of Medicine of Yeshiva University, New York, it was reconfirmed that garlic indeed has cardiovascular, anti-microbial and antineoplastic properties. It's also a perfect spice to use when doing sauteed dishes.

4. Bell peppers- This pepper variety does not contain capsaicin, unlike its other feisty cousins. On the contrary, it is sweet and crunchy and contains the carotenoid lycopene which lowers the risk of cancer; beta-carotene which is converted to vitamin A; and Zeaxanthin, known to prevent macular degeneration and cataracts.

5. Ginger - This herb has been shown to reduce inflammation, cardiovascular conditions, blood clots and cholesterol. In a study, researchers found that animal subjects given ginger extracts had a significant reduction in cholesterol and blood clotting qualities. Moreover, it has been observed to inhibit the behavior of genes connected with inflammation.

6. Turmeric- This spice contains curcumin, which has notable antioxidant properties. It also has antibacterial, anti-inflammatory and stomach soothing benefits. It reduces inflammation by stimulating the adrenal glands to increase the hormone that lessens inflammation. Animal studies on this herb have revealed that turmeric protects the liver from the adverse effects of alcohol and certain toxins. Turmeric also helps in digestive problems by stimulating bile flow.

7. Gingko Biloba- Gingko biloba's leaves contain antioxidant compounds called bilobalides and ginkgolides that protect the body from damage caused by free radicals. Moreover, it has also been found to protect against radiation. In a study using animal subjects, ginkgo was demonstrated to have protected the test subjects against radiation poisoning. The latest research also suggests that extracts of this herb can neutralize oxidizing agents and free radicals caused in the cells due to radiation, thus preventing cell death. In fact, NaturalNews recently reported that ginkgo extracts reduce brain damage by up to 50 percent.

8. Ganoderma- This is a bitter mushroom also known as reishi. It has long been a popular herb in Chinese medicine attributed to assisting in longevity and health. Further studies on this oriental herb reveal that it strengthens immunity and combats cancer. Moreover, it has antioxidant properties and provides relief from urinary tract infections.

9. Astralagus - Also from China, this herb stimulates the immune system and aids in digestion and adrenal gland functions. It is also a diuretic. The effectiveness of this herb is due to polysaccharides, saponins and flavonoids. It has also been taken to combat the common cold and flu. Its digestive health benefits demonstrate the lowering of stomach acidity, resulting to an increase in the body's metabolic rates and the promotion of waste elimination.

10. Cat's claw - This herb from Peru is commonly used for stomach problems. Recently, however, it is becoming known as an exceptional immune response stimulator that helps the body to fight off infections and degenerative diseases. It contains oxindole alkaloids enhancing the immune system's capacity to engulf and destroy pathogens.

From a practical perspective, taking in food which boosts the immune system while enjoying it at the same time can be a cost effective way to maintain health. Coupled with a healthy lifestyle, sufficient rest and a positive outlook in life, staying healthy does not have to cost an arm and a leg.
 
Written by Kelvin Rugemalira with aid of internet

WAJUMBE WA KIKAO CHA WANASAYANSI YA CHAKULA NA TEKNOLOJIA KILICHOFANYIKA TAR 27 MARCH MAAZIMIO KADHAA YALIFIKIWA AMBAYO YANAFANYIWA KAZI

YAJUE MAAJABU YA ASALI NA MDALASINI

                          MDALASINI NA ASALI

Asali inafahamika vema Duniani kote kama mojawapo ya silaha ya kiajabu katika kupigana na

magonjwa na matatizo yatokanayo na uzee.

Sasa hivi, utafiti mpya umeonyesha kwamba uwezo wa asali unaweza kuongezwa maradufu kama

itachanganywa na mdalasini wa kawaida.

Uchunguzi wa kina ufanywao kwa wiki na jarida la World News wa Tiba, wataalamu wa madawa

yatokanayo na mimea pamoja na kijarida cha afya na lishe, imeonekana kwamba kuna dazani nyingi za

umuhimu wa asali na mdalasini pamoja na michanganyiko {dawa} ya kusisimua iletayo afya bora.

Kama ifuatayo:

.

   1.Ugonjwa wa Viungo/Maumivu na Uvimbe {ARTHRITIS}.

 Wataalamu wa lishe wanapendekeza kuchukua kwa kutumia mchanganyiko wa sehemu moja ya asali

 pamoja na sehemu mbli za maji vuguvugu na kijiko kimoja {cha chai} chenye mdalasini - na kuchua

sehemu zilizoathirika. Nafuu hupatikana katika muda wa dakika moja.

Vinginevyo tengeneza chai-kikombe kimoja chenye maji moto, weka vijiko vya chakula -viwili vya

asali kwa kijiko cha chai cha mdalasini. Kunywa asubuhi na jioni ili kuondoa maumivu.

Katika tafiti iliyofanyika hivi karibuni na chuo kikuu kimoja huko Copenhagen, madaktari waliwapa wagonjwa 200, {syrup} mchanganyiko wa kijiko kimoja *cha chai* cha asali na kimoja cha mdalasini kila

asubuhi kabla ya kifungua kinywa. Asilimia 73% yao waliripoti nafuu kubwa ya maumivu yao na _

ongezeko katika kufanya shughuli kama kujongea na kutembea vyema.

.

2. Kukatika kwa nywele {HAIR LOSS}

Asali ikishachanganywa na mdalasini pamoja na mafuta vuguvugu ya olive, hutoa kichocheo

maridhawa cha kuotesha nywele kinachotumika katika dawa ya Dork. Mchanganyiko huo vuguvugu

unapakwa kwa kusugua kichwani na kuachwa kwa dakika 15.

.

3. Ukungu wa miguuni {FUNGUS}

Changanya kijiko kikubwa cha mezani cha asali, vijiko viwili vya mdalasini {vya chai}. Pakaa sehemu

zilizoathirika usiku kwa muda wa nusu saa, kisha safisha kwa sabuni na maji. Shida yako itakwisha

kwenye kipindi cha wiki moja.

.

4.Maamhukizo kwenye kihofu cha mkojo {BLADDER INFECTION}

Bilauri ya maji vuguvugu yaliyochanganywa na vijiko viwili {vya chai} vya mdalasini na kijiko kimoja

{cha chai} cha asali huondoa bacteria kwenye kibofu. Unaweza ukatumia juisi ya cranberry badala ya

maji ikiwa ambukizo la kibofu linakuwa sugu.

.

5.Maumivu ya jino {TOOTHACHE}.

Changanya sehemu tano za asali, na sehemu moja ya mdalasini na tumia kwa maumivu ya jino.

Dondoshea kwenye jino au meno yaliyoathirika hadi maumivu yatakapotoweka.

.

6 Vidonda vitokanavyo kwa mgonjwa kulala kwa muda mrefu {CANKER

SORES}.

Saladi ya kupaka vidonda iliyochanganywa na asali pamoja na mdalasini kwenye chai ya raspberry

nyekundu ni dawa nzuri ya kuondoa maumivu makali ya canker sores .

7. Helemu {CHOLESTERAL}

Kipimo cha helemu cha watu waliokuwa na afya nzuri {katika jaribio} kilishuka kwa wastani wa asilimia

10 katika muda pungufu ya masaa mawili baada ya kunywa bilauri moja {ounce 16} yenye vijiko viwili

vikubwa vya mdalasini iliyochanganywa na chai ya moto. Kinywaji hiki kutwa mara tatu kilifanya kazi

nzuri ya kushusha kiwango cha helemu mwilini.

Madhara yaletwayo na vyakula vyenye mafuta yanaweza kudhbitiwa kwa matumizi ya mara kwa mara

ya chai hii pamoja na chakula chako. Hii imeripotiwa na mtafiti maarufu Dr Alexander Andreyed na Eric

Vogelmann.

Ugunduzi wao uliyakinishwa kwenye jarida mashuhuri la kitiba la Denmark July 1994. vilevile/ aidha

uchunguzi mwingine ulibayanishwa kutoa matumizi ya kila siku ya asali safi hupunguza viwango vya

helemu

.

 8. Mafua {COLDS}

Mafua yameshaeleweka ya kwamba hupotea/huondoka baada ya masaa machache baada ya waathirika

kutumia kijiko kimoja {cha mezani} cha asali vuguvugu iliyochanganywa na robo kijiko{cha chai} cha

mdalasini, mchanganyiko huu ni mahususi katika kusaidia kuondoa chafya na kuvimba koo.

9. Ugumba {INFERTILITY}

Asali inaaminika kuamsha nyege na wapenzi wa jinsia zote mbili wanashauriwa kunywa anglao vijiko

viwili {vya mezani} kila siku kabla ya muda wa kulala {usiku}.

\

Mdalasini umetumika kwa muda mrefu kwenye dawa za kihindi na kichina ili kuongeza uwezo wa uzazi

ka kina mama wenye kuhitaji kuzaa.

Kiungo hiki {mdalasini} huchanganywa na kiasi cha asali na kufanya mgando {paste} ambao hupakwa

kwenye fizi za meno na kunyonywa na kuingia mwilini taratibu.

Familia moja iliyokuwa haina watoto iltumia mgando huu kwa mafanikio na kupata mapacha wa kike

baada ya kushindwa kwa muda wa miaka 14 kupata mtoto. Walikuwa wameshakata tamaa ya kupata mtoto

hadi waliposikia kuhusu mchanganyiko huu wa asali na mdalasini.

10.Mchafuko wa tumbo {UPSET STOMACH}

Asali imetambuliwa kwa kipindi kirefu kama dawa ifaayo kuondoa mchafuko wa tumbo pamoja na

kichefuchefu. Ongeza kiasi kidogo cha mdalasini na hii tiba ya kimaajabu vilevile itapunguza maumivu

yaletwayo na vidonda vya tumbo.

ll.Esidi/Gesi-Co2. Hco3. Hcl.

Kula asali pamoja na mdalasini huweza kuondoa mchafuko wa tumbo na utumbo uletwao na gesi/acid

kwa mujibu wa uchunguzi mahsusi iliofanywa huko India na Japan.

12.Ugonjwa wa Moyo {HEART DISEASE}

Unaweza kukinga kupata ugonjwa wa moyo na kuzuia mkusanyiko wa mtandao wa mafuta kwenye

mishipa ya damu kwa kula asali na mdalasini mara kwa mara-kwa kupakaa wakati wa kifiingua kinywa.

Kula asali ya mkate wa ngano yenye nyuzinyuzi nyingi iliyopakwa kijiko kimoja {cha mezani} cha

mchanganyiko huo hapo juu kila siku. Tiba hii ya maajabu iliweza kupunguza kuganda kwa mishipa ya

damu kwa 74% ya wagonjwa waliokuwa katika nyumba za kutunzia wagonjwa - utafiti mmoja

ulionyesha.

13. Shinikizo la damu {HIGH BLOOD PRESSURE}

Shinikizo la damu pamoja na matatizo yaambatanayo ya maumivu ya kifua na kizunguzungu

yalitoweka kutoka kwa wagonjwa wengi wiki chache tu baada ya watafiti wa kitaliano kuwapa dozi za

mara kwa mara za asali ilyochanganywa na mdalasini. Vipimo vya shinikizo la damu vilionyesha

ukawaida na wote 137 waliofanyiwa jaribio hilo waliripoti kujisikia vyema/vizuri baada ya wiki chache za

tiba hii ya ajabu.

14.Kinga ya mwili {IMMUNE SYSTEM}

Kinga yako ya mwili itaongezeka mara tatu zaidi ikiwa utatumia mara kwa mara asali na mdalasini kwa

pamoja - wataalamu wanasema.

Utafiti wa kitiba unaonyesha kwamba hazina kubwa ya vitamini{vivurutubisho}na madini pamoja na

michanganyiko mingine iondoayo magonjwa pamoja na kinga itolewayo na chembechembe nyeupe za

damu, husaidia kuzuia magonjwa pamoja na kuharibu vimelea {virus} na {bacteria}

.

15.Ukosefu wa nguvu za kiume [Uhanithi]{IMPOTENCE}

Asali ina historia ndefu ya kuamsha uume pamoja na kuwa dawa madhubuti ya kuponyesha uhanithi.

Kutokana na uwezo wake kama kiamshaji/chaji, asali ilipigwa marufuku kwa makasisi katika baadhi ya

dini za kimashariki mwa Dunia. Mwaka jana, watafiti wa kiaustralia waligundua kwamba asali ina uwezo

wa kupeleka mwili kutoa homoni mbalimbali kama ilivyo kwa mdalasini, katika Africa na dunia ya

kusini, mabaharia wamekuwa wakipaka asali katika sehemu zao za nje ya uume ili kuongeza stamina zao

za kufanya mapenzi.

16.Kutokuchaguliwa kwa chakula {INDIGESTION}

Vijiko viwili vya asali iliyonyunyiziwa mdalasini kabla ya mlo{kula chakula} huondoa kiungulia na

wataalamu wanasema kwamba asali husaidia kutolewa kwa juisi zinazotumika kuchaguliwa kwa vyakula

tumboni na mdalasini unaongeza spidi ya kuchaguliwa kwa vyakula

.

17.Flu {INFLTJENZA}

Tafiti moja ya kihispania imethibitisha kwamba aina ya dawa moja asilia ya ajabu ambayo huharibu

vairasi {vimelea} waletayo Flu.

18.Umri wa kuishi {LONGERVITY}

Unaweza kuishi kufikia hadi miaka 100 na kufurahia maisha ya afya na madhubuti kwa kunywa kila

siku kikombe baridi cha chai ya mdalasini na asali. Kutengeneza kinywaji hiki kitamu, weka vijiko

vine{vikubwa} vya mdalasini katika vikombe vitatu vya maji na koroga kwa dakika 10. kunywa robo

kikombe kutwa mara tatu au nne na hivyo utakuwa na kinywaji kingi.

19.Chunusi {PIMPLES}

Changanya vijiko vitatu vya asali pamoja na kijiko kimoja cha mdalasini na pakaa kwenye chunusi.

Uwezo wa asali wa kuua bacteria utaufanya uso wako kuwa kawaida katika muda wa wiki mbili

.

20.Kuumwa na wadudu {kwa washawasha} wenye sumu

Pakaa asali na mdalasini moja kwa moja kwenye sehemu zilizoathirika na rudia wakati mwahso

unapokuathiri. Rudia tena hadi viuvimbe vinatoweka.

21.Madhara ya ngozi {INFECTIONS}

Fanya kama ilivyoelekezwa hapo juu. Rudia kufanya hivyo hadi hali itakapokwisha

.

22.Kupungua kwa uzito (Weight loss)

Waweza kufurahia vyakula vyote unavyopenda, kuwa na afya nzuri na kupunguza uzito wa mwili

ambao hauhitajiki kwa kula chakula chenye nguvu na ladha nzuri, kilichojaa vitu viwili muhimu vya asili

ambavyo ni asali na mdalasini.unachohitajika kufanya ni kuhakikisha unavitumia vyote kwa kiasi katika

mapishi yako. Vilevile, wataalamu wanasema unaweza kuondoa mabonge ya uvimbe wa nyamanyama nje

ya mwili kwa kuanza siku yako kwa kutumia vijiko viwili vya asali iliyochanganywa na kijiko kimoja cha

mdalasini ndani ya bilauri ya maji vuguvugu. Rudia mchanganyiko huu kabla ya kulala.

Wakati wa kipindi cha baridi kinapokaribia, ambacho kinaambatana na mazoezi machache, kuongeza

hivi vitu viwili vya asili katika chakula ni muafaka. Pia kinywaji hiki vuguvugu kimeshahakikishwa na

wataalamu wa lishe kwamba hupunguza hamu ya kula pamoja na kuleta joto mwilini

.

23.Saratani {CANCER}

Utafiti uliomalizika karibuni huko Australia na Japan, umeonyesha kuwa asali ina uwezo mkubwa

katika tiba ya mgonjwa anayetumia madawa ya kutibu sarakani.

Katika tafiti iliyofanywa kwa wagonjwa waliokuwa wanaugua kwa kiwango kikubwa sarakani ya

mifupa na tumbo, wale waliokuwa wakitumia kila siku dozi za asali na mdalasini, walionyesha maradufu

kupata nafuu kuliko wale waliokuwa wakitumia wakitumia madawa ya sarakani pekee. "Tuliwapa kijiko

cha mdalasini na asali kutwa mara tatu kwa mwezi".anasema Dr Hiroki Owatta. "Wengine waliendelea na

milo ya kawaida"

.

24.Uchovu {FATIGUE}

Upo ushahidi mpya kwamba sukari asilia zilizopo kwenye asali zina uwezo wa kuongeza nishati

mwilini. Zikitumika ipasavyo, sukari hizi zinaweza kuwasaidia wazee na wengine wanaosumbuliwa na

uchovu, wataalamu wanapendekeza kuchauganya nusu kijiko cha asali katika nusu bilauri ya maji,

nyunyizia mdalasini na kunywa masaa mawili baada ya kuamka asubuhi. "Kunywa tena saa 9 alasiri

wakati nishati {nguvu}inapoanza kushuka" anashauri Dr Milton Abbozza ambaye kazi zake kuhusu asali

na mdalasini kama kichocheo cha nishati mwilini zinatambulika kimataifa. "katika wiki moja hii

itajionyesha"

.

25.Kuvimba Nyayo {SORE FEET}

Chua asali na mdalasini vuguvugu katika {miguu} nyayo zilizoathirika baada ya siku ndefu na kazi au

baada ya mazoezi marefu. Rudia kila asubuhi halafu nawisha nyayo kwenye maji baridi na vaa viatu.

26.Harufu mbaya kutoka mdomoni

Waamerica wa kusini wanasukutua kwa kutumia asali na mdalasini pamoja na vuguvugu kila asubuhi

ili kufanya harufu toka mdomoni kuwa nzuri na safi kiasilia. Katika Asia ya kusini mashariki, watu hula

kijiko cha mdalasini na asali ili kuondoa harufu mbaya mdomoni {halitosis}. Wataalamu wanaamini

kwamba uwezo wa kuua bacteria uliopo kwenye asali ndiyo unaopigana na harufu mbaya itokayo

mdomoni.

27.Kupungua kwa usikivu {HEARING LOSS}

Dozi za kila siku za asali na mdalasini hufanya hali ya usikivu kuwa makini kama ilivyogunduliwa na

Wagiriki wa zamani.

MDALASINI NA ASALI vinaweza kukufanya uonekane kama picha yenye afya nzuri kama ile ya

mwonyeshaji mitindo ya mavazi na muigizaji sinema Jocqol Bell.

Imeandikwa na KELVIN RUGEMALIRA  KWA MSAADA WA INTERNET.

CHAKULA NA VIRUTUBISHO

Ndugu wapendwa ni mataumaini yangu kuwa mu wazima, poleni sana na mihangaiko ya hapa na pale ya kimaisha.

Leo ningependa kuleta kijiweni  mada ihusuyo vyakula tulavyo na virutubisho tuvipatavyo:

Chakula hutupa nguvu na virutubishi ambavyo mwili huhitaji ili kudumisha afya na maisha,kukua na kustawi, kusonga, kuchapa kazi kucheza na kujifunza.

Mwili huhitaji virutubishi vya aina nyingi - protini, wanga, mafuta, na madini - na hivi hutokana na vyakula tulavyo.

• Protini zinahitajika kujenga na kudumisha misuli, damu, ngozi na tishu na viungo mwilini.
• Wanga na mafuta kimsingi hutupa nguvu, ingawa mafuta mengine pia huhitjika kama vifaa vya ujenzi na kuusaidia mwili kutumia baadhi ya vitamini.
• Vitamini na madini huhitajika kwa viwango vidogo zaidi kuliko protini, mafuta na wanga, lakini navyo ni muhimu kwa lishe bora. Vinasaidia mwili kufanya kazi vizuri na kuwa wenye afya. Baadhi ya madini pia huwa sehemu ya tishu za mwili, kwa mfano, kalisiamu na floridi ilyo katika mifupa na meno na chuma hupatikana katika damu.
• Utembo na maji safi pia huhitaji kwa maakuli mazuri.

Vyakula vyote vina virutubishi lakini vyakula mbalimbali huwa pia na tofauti vya virutubishi mbalimbali.

• Vyakula vyenye wingi wa protini ni aina zote za nyama, kuku, samaki, maharagwe, dengu, maharagwe soya, njugu, maziwa, chizi, maziwa mgando na mayai.
• Vyakula vyenye wingi wa kabohidrati ni mchele, mahindi, ngano na nafaka, aina zote za viazi vikuu na mzizi yenye kabohidrati na sukari.
• Vyakula vyenye wingi wa Shahamu ni mafuta, baadhi ya nyama na bidhaa za nyama, mafufa ya nguruwe, siagi, samli na baadhi ya bidhaa za maziwa, siagi kutokana na ute wa njugu, baadhi ya aina za samaki, vyakula vya jamii ya njugu nasoya.
• Vyakula vyenye wingi wa vitamini A ni mboga zenye kijani kilichokolea, karati, viazi vitamu vyenye njano iliyokolea, boga, embe, papai, mayai na ini.
• Vyakula venye kijani kilichokolea , jungu, maharagwe, mbaazi, nafaka, nyama, samaki na mayai.
• Vyakula vyenye wingi wa vitamini C ni matunda na kiasi kikubwa cha mboga, pamoja na viazi.
• Vyakula vyenye wingi wa ayani ni nyama, samaki, njugu, maharagwe, mbaazi, mboga zenye matawi ya kijani kilichokolea na matunda yaliyokaushwa.